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Awesome Recipe

241 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alexandre
Calories: 241 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday August 11th 2017
1.079
1.011
8.9%
16.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 38%
6 kg United Kingdom - Wheat6 kg Wheat 37 2 38%
1.90 kg German - CaraHell1.9 kg CaraHell 34 11 12%
1.90 kg German - CaraMunich I1.9 kg CaraMunich I 34 39 12%
15.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.03 kg Hallertau Hersbrucker0.03 kg Hallertau Hersbrucker Hops Pellet 7.5 Aroma 50 min 15.55 60%
0.02 kg Hallertau Hersbrucker0.02 kg Hallertau Hersbrucker Hops Pellet 7.5 Aroma 1 min 0.47 40%
0.05 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.13 L. Suggest reducing initial strike volume to 34.97 L and adding 71.73 L sparge/top-off. 106.7
Strike water volume (equipment estimates 62.7 L) 106.7
Mash volume with grains (equipment estimates 73.1 L) 117.1
Grain absorption losses -15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Volume into fermentor 40
Total: 106.7  
Equipment Profile Used: System Default
"Awesome Recipe" Weizenbock beer recipe by Alexandre. BIAB, ABV 8.87%, IBU 16.02, SRM 13.32, Fermentables: (Pilsner, Wheat, CaraHell, CaraMunich I) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-11 18:14 UTC