Rye with pilsner/pale - Beer Recipe - Brewer's Friend

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Rye with pilsner/pale

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Wednesday August 9th 2017
1.089
1.022
8.8%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 45.7%
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 28.6%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 5.7%
2.50 lb Flaked Rye2.5 lb Flaked Rye 36 2.8 14.3%
0.50 lb American - Rye0.5 lb Rye 38 3.5 2.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.9%
17.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Rye with pilsner/pale" Double IPA beer recipe by oggriffdogg. All Grain, ABV 8.77%, IBU 0, SRM 6.18, Fermentables: (Pilsner, Pale Ale, Maris Otter Pale, Flaked Rye, Rye, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-09 19:54 UTC