Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Stout

277 calories 30.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Guaycuru
Hop Utilization: 77%
Calories: 277 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Tuesday August 8th 2017
1.089
1.025
9.1%
54.1
64.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Agrária - Agromalte Pilsen6 kg Agromalte Pilsen 35 3.31 68.6%
0.25 kg German - Carafa III0.25 kg Carafa III 32 1426.18 2.9%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 345.42 5.7%
2 kg German - Pale Ale2 kg Pale Ale 39 4.64 22.9%
8.75 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 14.1 Boil 60 min 42.2 38.9%
30 g Perle30 g Perle Hops Pellet 4.9 Boil 30 min 9.66 33.3%
10 g Sladek10 g Sladek Hops Pellet 5.4 Aroma 5 min 0.92 11.1%
15 g Tradition15 g Tradition Hops Pellet 5 Aroma 5 min 1.28 16.7%
90 g / R$ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Inverted Sugar       Amount: 100g      
 
Target Water Profile
Atibaia (Auto Posto GEM)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 16 0 9 0 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 72 °C --
Infusion -- 68 °C 60 min
Mash Out Temperature -- 78 °C 5 min
14 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.3
Mash volume with grains 32
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 9.6 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 37.1  
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Guaycuru. All Grain, ABV 9.09%, IBU 54.06, SRM 64.06, Fermentables: (Agromalte Pilsen, Carafa III, CaraAroma, Pale Ale) Hops: (Magnum, Perle, Sladek, Tradition)
Last Updated and Sharing
 
424
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-20 15:09 UTC