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Gospa baba

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday August 7th 2017
1.045
1.010
4.6%
20.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Belgian - Pale Ale3.4 kg Pale Ale 38 3.4 88.3%
0.40 kg Finland - Crystal Malt 3000.4 kg Crystal Malt 300 35 113 10.4%
0.05 kg Flaked Corn0.05 kg Flaked Corn 40 0.5 1.3%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Kolibri10 g Kolibri Hops Pellet 4.1 Boil 7 min 1.37 50%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.67 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Strawberries Flavor Boil 55 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.6
Mash volume with grains 14.1
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 22 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"Gospa baba" Irish Red Ale beer recipe by BorutZelodec. All Grain, ABV 4.61%, IBU 20.04, SRM 11.89, Fermentables: (Pale Ale, Crystal Malt 300, Flaked Corn) Hops: (Kolibri, Magnum) Other: (Strawberries)
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  • Last Updated: 2017-11-18 17:36 UTC