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Yeast Side - NEIPA #1

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Yeast Side Brewery
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday August 7th 2017
1.055
1.011
5.8%
15.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg German - Pilsner80 kg Pilsner 38 1.6 43.2%
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 27%
35 kg United Kingdom - Oat Malt35 kg Oat Malt 28 2 18.9%
20 kg Flaked Wheat20 kg Flaked Wheat 34 2 10.8%
185 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Boil 30 min 14.99 20%
1,000 g Mosaic Cryo1000 g Mosaic Cryo Hops Plug 25 Whirlpool at 75 °C 30 min 40%
500 g Mosaic Cryo500 g Mosaic Cryo Hops Plug 25 Dry Hop 7 days 20%
500 g Mosaic Cryo500 g Mosaic Cryo Hops Plug 25 Dry Hop 4 days 20%
2,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 L Zabtej (?) Other Boil 5 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 8142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Temperature -- 64 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 813.2 L. Suggest reducing initial water volume to 45.4 L and adding 767.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862.1 L 740
Strike water volume at mash thickness of 4 L/kg 740
Mash volume with grains 862.1
Grain absorption losses -185
Remaining sparge water volume (equipment estimates 259.1 L) 295.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 813.2 L) 850
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 805
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 800
Total: 1035.9  
Equipment Profile Used: System Default
 
Notes

Flaked Wheat itt tönkölyt jelent, csak olyan opció nincs.

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  • Last Updated: 2017-08-07 20:16 UTC