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Warrior Trojan Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Johnny B
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday August 4th 2017
1.054
1.013
5.4%
23.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 47.6%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 47.6%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose 46 0.5 4.8%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.27 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 10 min 10.49 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.09 g | 24.4 qt) 5.02 20.1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 5.02 20.1
Equipment Profile Used: System Default
 
Notes

3.89 oz of corn sugar to 2 cups boiling water for priming sugar.

bottled after 8 days

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  • Last Updated: 2017-08-04 20:35 UTC