Brewer's Friend

Print

crIPAlow

235 calories 27.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Adam Critchlow
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday May 26th 2013
1.070
1.022
6.3%
47.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light 42 4 47.4%
4.50 lb Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light 42 4 47.4%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 75 min 24.42 25%
2 oz Challenger2 oz Challenger Hops Pellet 6.7 Boil 60 min 22.96 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.8 Aroma 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Danstar Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.5 qt) 2.36 9.4  
Mash volume with grains (equipment estimates 6.89 g | 27.5 qt) 2.4 9.6  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.36 9.4
Equipment Profile Used: System Default
 
Notes

Added two packets of Danstar Windsor yeast (11 grams packs) - total yeast pitch ~330 billion cells.

Last Updated and Sharing
 
908
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-08-19 00:54 UTC
  • Snapshot Created: 2013-05-26 00:14 UTC