Amarillo - Singel Hop IPA - Beer Recipe - Brewer's Friend

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Amarillo - Singel Hop IPA

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gjetrang nanobryggeri
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday August 3rd 2017
1.068
1.015
7.0%
73.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 91.5%
300 g German - Munich Light300 g Munich Light 37 6 4.2%
300 g United Kingdom - Crystal 45L300 g Crystal 45L 34 45 4.2%
7,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 47.88 14.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 15 min 18.16 19%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 7.3 19%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 23.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 23.8%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tilsettes:
CaSO4 (skyllevann):3,9 gram / 1 strøken teskje
CaSO4 (meskevann):6,9 gram / 1,7 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 11.9 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 37  
Equipment Profile Used: System Default
 
Notes

Skyll med anslagsvis 12 liter eller så mye som skal til for å oppnå kokevolum på cirka 32 liter.

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  • Last Updated: 2018-01-27 09:21 UTC