Blood Orange Belgian Pale - Beer Recipe - Brewer's Friend

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Blood Orange Belgian Pale

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Morebeer (modified)
Hop Utilization: 90%
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday August 1st 2017
1.052
1.015
4.9%
29.8
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Belgian - Pilsner4.54 kg Pilsner 37 1.6 87%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.9%
0.08 kg Belgian - De-Bittered Black0.08 kg De-Bittered Black 34 566 1.5%
0.45 kg Blood orange candi syrup0.45 kg Blood orange candi syrup - (late boil kettle addition) 1.032 8 8.6%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Helga28 g Helga Hops Pellet 5.7 Boil 60 min 20.05 20%
56 g Helga56 g Helga Hops Pellet 5.7 Boil 5 min 7.99 40%
56 g Helga56 g Helga Hops Pellet 5.7 Aroma 1 min 1.73 40%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
3 g Epsom salt Water Agt Mash 1 hr.
3 g CaCl Water Agt Mash 1 hr.
1 each KICK Carageenan Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced carb      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Source: Hillsboro OR (measured)

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=NXDPPN1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 60 min
10 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.5 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Going into fermentor 19
Total: 27.7  
Equipment Profile Used: System Default
"Blood Orange Belgian Pale" Belgian Pale Ale beer recipe by Morebeer (modified). All Grain, ABV 4.88%, IBU 29.78, SRM 13.53, Fermentables: (Pilsner, Acidulated Malt, De-Bittered Black, Blood orange candi syrup) Hops: (Helga) Other: (Gypsum, Epsom salt, CaCl, KICK Carageenan)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-01 00:22 UTC