Patersbier 2 Reboot - Beer Recipe - Brewer's Friend

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Patersbier 2 Reboot

189 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday July 31st 2017
1.058
1.008
6.5%
20.8
16.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.80 lb US - Pale 2-Row20.8 lb Pale 2-Row 37 1.8 91.2%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 6.6%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 2.2%
22.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 60 min 4.77 25%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 4 Boil 60 min 13.62 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 15 min 2.37 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.13 28.5  
Mash volume with grains 8.95 35.8  
Grain absorption losses -2.85 -11.4  
Remaining sparge water volume (equipment estimates 8.63 g | 34.5 qt) 9.98 39.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 17.1 68.4
Equipment Profile Used: System Default
 
Notes

FG of 1.008 measured by hydrometer - 85% attenuation

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  • Last Updated: 2020-09-07 19:08 UTC