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Dust Devil Brown Ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday July 30th 2017
1.052
1.012
5.3%
27.7
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 88.2%
1.83 lb Caramel / Crystal 60L1.83 lb Caramel / Crystal 60L 34 60 9%
0.58 lb American - Chocolate0.58 lb Chocolate 29 350 2.8%
20.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.67 oz Brewer's Gold1.67 oz Brewer's Gold Hops Pellet 7 Boil 60 min 21.79 66.8%
0.83 oz East Kent Goldings0.83 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.95 33.2%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.17 oz Five Star Chemicals - Super Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
0.33 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.65 30.6  
Mash volume with grains 9.29 37.1  
Grain absorption losses -2.55 -10.2  
Remaining sparge water volume (equipment estimates 6.74 g | 27 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 12.8 51.2
Equipment Profile Used: System Default
"Dust Devil Brown Ale" No Profile Selected beer recipe by Monster Mash. All Grain, ABV 5.28%, IBU 27.74, SRM 16.94, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Brewer's Gold, East Kent Goldings) Other: (Super Moss)
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  • Last Updated: 2025-07-22 16:25 UTC