The Black Hand - Beer Recipe - Brewer's Friend

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The Black Hand

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6.125 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday July 29th 2017
1.055
1.013
5.5%
24.3
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.72 lb German - Pilsner6.72 lb Pilsner 38 1.6 52.8%
3.50 lb German - Munich Dark3.5 lb Munich Dark 37 15.5 27.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 15.7%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 3.9%
12.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 24.34 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.77 19.1  
Mash volume with grains (equipment estimates 5.66 g | 22.7 qt) 5.79 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Top off amount 0.13 0.5  
Going into fermentor 6.13 24.5  
Total: 9.34 37.4
Equipment Profile Used: System Default
"The Black Hand" Schwarzbier beer recipe by Brewer #48106. All Grain, ABV 5.52%, IBU 24.34, SRM 27.12, Fermentables: (Pilsner, Munich Dark, Caramel / Crystal 60L, De-Husked Caraf III) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2020-03-01 15:53 UTC