INK & DAGGER - Beer Recipe - Brewer's Friend

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INK & DAGGER

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Craft Co
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday July 26th 2017
1.056
1.010
6.1%
83.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg Best Pilsen Malt6.5 kg Best Pilsen Malt 36 7.84 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 60 min 26.62 5.3%
6 g Citra6 g Citra Hops Pellet 11 Boil 10 min 2.5 1.9%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 10 min 2.84 1.9%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 10 min 2.88 1.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 10 min 25.4 15.5%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 85 °C 10 min 11 7.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 10 min 12.5 7.8%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 7 days 23.3%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 23.3%
37 g Simcoe37 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.5%
322 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirefloc Fining Boil 15 min.
1 tsp yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22.1 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

*Whirlpool: skru av varmen, vent 5 minutter, tilsett humleposen, rør rundt, vent 10 minutter, start nedkjøling.

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  • Last Updated: 2017-07-26 12:28 UTC