Citra Pale and Such - Beer Recipe - Brewer's Friend

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Citra Pale and Such

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.46 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday July 24th 2017
1.055
1.012
5.6%
44.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 12.5%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 7.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.9 Boil 60 min 23.03 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 15 min 13.54 16.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 14.1 Boil 5 min 8.16 25%
1.25 oz Citra1.25 oz Citra Hops Pellet 14.1 Dry Hop 0 days 41.7%
3 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.5 14  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.46 21.8  
Going into fermentor 5.46 21.8  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Citra Pale and Such" American Pale Ale beer recipe by JustinPJD. All Grain, ABV 5.62%, IBU 44.74, SRM 5.53, Fermentables: (Pale 2-Row, Munich Light, CaraVienne) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-25 14:37 UTC