Go Bills IPA - Beer Recipe - Brewer's Friend

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Go Bills IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday July 23rd 2017
1.065
1.016
6.4%
149.1
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 44.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 22.2%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 60.68 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 9.2 16.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Whirlpool at 170 °F 30 min 29.96 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool at 170 °F 30 min 9.63 16.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Whirlpool at 120 °F 30 min 29.96 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool at 120 °F 30 min 9.63 16.7%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.6 g | 26.4 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) 7.1 28.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.23 g | 20.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.65 14.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 3.5 14  
Total: 6.38 25.5
Equipment Profile Used: System Default
"Go Bills IPA" American IPA beer recipe by Brewer #72034. BIAB, ABV 6.44%, IBU 149.06, SRM 11.65, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 20L, Maris Otter Pale) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 01:52 UTC