| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Finland - Wheat Malt | 38 | 2 | 31.6% | |
| 2 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 21.1% | |
| 0.50 kg | German - Acidulated Malt | 27 | 3.4 | 5.3% | |
| 4 kg | Cherry | 6.3 | 0 | 42.1% | |
| 9.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 4.73 | 100% | |
| 10 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 14 g | sea salt | Spice | Boil | 5 min. | |
| 14 g | coriander | Spice | Boil | 5 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 33.4 L) | 31.1 |
| Mash volume with grains (equipment estimates 37 L) | 34.7 |
| Grain absorption losses | -5.5 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 3.8 |
| Pre boil volume (equipment estimates 30.8 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 25 |
| Volume into fermentor | 25 |
| Total: | 31.1 |
| Equipment Profile Used: | System Default |
