Brewer's Friend

Print

IRA TACUARA

165 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2308 liters
Post Boil Size: 2235 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71.5% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Sunday July 23rd 2017
1.054
1.012
5.4%
14.1
16.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
327 kg BA Malt - Pilsen327 kg Pilsen 37 2 59.5%
21 kg Castle Malting - Château Abbey21 kg Château Abbey 33 17.5 3.8%
21 kg Castle Malting - Château Biscuit21 kg Château Biscuit 35 17 3.8%
40.50 kg Weyermann - Melanoidin40.5 kg Melanoidin 34.5 27 7.4%
40.50 kg Weyermann - CaraRed40.5 kg CaraRed 35 19.3 7.4%
16.50 kg Castle Malting - Château Cara Ruby16.5 kg Château Cara Ruby 33 19.3 3%
21 kg Weyermann - CaraAmber21 kg CaraAmber 37 27 3.8%
33 kg Castle Malting - Château Cara Gold33 kg Château Cara Gold 34 45 6%
29.51 kg Weyermann - Special W29.51 kg Special W 33.6 115 5.4%
550.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
597 g Apollo597 g Apollo Hops Pellet 20 Boil 75 min 14.14 100%
597 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 36668 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
1:1.5 cloruros:sulfatos
Ph mash 5.2
Ph agua lavado 5.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 60 min
Temperature -- 74 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2209.64 L. Suggest reducing initial water volume to 45.4 L and adding 2164.24 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2013.04 L 1650
Strike water volume at mash thickness of 3 L/kg 1650
Mash volume with grains 2013
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 1110.5 L) 1208.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2209.6 L) 2308
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 2200 L) 2235
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2235 L) 2200
Total: 2858.9  
Equipment Profile Used: System Default
"IRA TACUARA" Irish Red Ale beer recipe by DSDO. All Grain, ABV 5.42%, IBU 14.14, SRM 16.83, Fermentables: (Pilsen, Château Abbey, Château Biscuit, Melanoidin, CaraRed, Château Cara Ruby, CaraAmber, Château Cara Gold, Special W) Hops: (Apollo)
Last Updated and Sharing
 
902
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-09 18:38 UTC