IRA TACUARA - Beer Recipe - Brewer's Friend

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IRA TACUARA

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5439 liters (ending kettle volume)
Pre Boil Size: 6137 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70.4% (ending kettle)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday July 23rd 2017
1.044
1.009
4.6%
6.8
16.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
575 kg BA Malt - Pilsen575 kg Pilsen 37 2 52.3%
198 kg BA Malt - Munich198 kg Munich 38 7 18%
129 kg BA Malt - Melanoidina129 kg Melanoidina 36 25 11.7%
148.50 kg BA Malt - Caramelo 60148.5 kg Caramelo 60 35 60 13.5%
49.50 kg BA Malt - Caramelo 12049.5 kg Caramelo 120 34 120 4.5%
1,100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76 g Zeus76 g Zeus Hops Pellet 16 Boil 150 min 0.69 9.3%
744 g Zeus744 g Zeus Hops Pellet 16 Boil 60 min 6.15 90.7%
820 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 74488 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
1:1.5 cloruros:sulfatos
Ph mash 5.2
Ph agua lavado 5.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 60 min
Temperature -- 74 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5448.8 L. Suggest reducing initial water volume to 45.4 L and adding 5403.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4026 L 3300
Strike water volume at mash thickness of 3 L/kg 3300
Mash volume with grains 4026
Grain absorption losses -1100
Remaining sparge water volume 3937.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5448.8 L) 6137
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.1
Post boil volume (equipment estimates 6127.2 L) 5439
Estimated amount in fermentor 5439
Total: 7237.9  
Equipment Profile Used: System Default
"IRA TACUARA" Irish Red Ale beer recipe by DSDO. All Grain, ABV 4.57%, IBU 6.84, SRM 15.95, Fermentables: (Pilsen, Munich, Melanoidina, Caramelo 60, Caramelo 120) Hops: (Zeus)
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  • Last Updated: 2025-01-30 16:51 UTC