IRA TACUARA - Beer Recipe - Brewer's Friend

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IRA TACUARA

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2477 liters (fermentor volume)
Pre Boil Size: 2597 liters
Post Boil Size: 2512 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70.9% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday July 23rd 2017
1.048
1.010
5.0%
14.0
13.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
370 kg BA Malt - Pilsen370 kg Pilsen 37 2 67.3%
45 kg Weyermann - Melanoidin45 kg Melanoidin 34.5 27 8.2%
50 kg BA Malt - Munich50 kg Munich 38 7 9.1%
30 kg Weyermann - Carahell30 kg Carahell 34 10 5.5%
40 kg BA Malt - Caramelo 6040 kg Caramelo 60 35 60 7.3%
15 kg Weyermann - CaraAroma15 kg CaraAroma 36 140 2.7%
550 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76 g Zeus76 g Zeus Hops Pellet 16 Boil 150 min 1.41 9.3%
744 g Zeus744 g Zeus Hops Pellet 16 Boil 60 min 12.59 90.7%
820 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 36883 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
1:1.5 cloruros:sulfatos
Ph mash 5.2
Ph agua lavado 5.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 60 min
Temperature -- 74 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2486.8 L. Suggest reducing initial water volume to 45.4 L and adding 2441.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2013 L 1650
Strike water volume at mash thickness of 3 L/kg 1650
Mash volume with grains 2013
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 1387.7 L) 1497.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2486.8 L) 2597
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.1
Post boil Volume (equipment estimates 2477 L) 2512
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2512 L) 2477
Total: 3147.9  
Equipment Profile Used: System Default
"IRA TACUARA" Irish Red Ale beer recipe by DSDO. All Grain, ABV 5.04%, IBU 14, SRM 13.17, Fermentables: (Pilsen, Melanoidin, Munich, Carahell, Caramelo 60, CaraAroma) Hops: (Zeus)
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  • Last Updated: 2024-03-25 13:32 UTC