IRA TACUARA
165 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
597 g |
Apollo597 g Apollo Hops |
|
Pellet |
20 |
Boil
|
75 min |
14.14 |
100% |
597 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
597 g |
Apollo (Pellet) 597 g Apollo (Pellet) Hops |
|
14.14 |
100% |
597 g
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
62 °C |
60 min |
|
|
Temperature |
-- |
74 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2209.64 L. Suggest reducing initial water volume to 45.4 L and adding 2164.24 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 2013.04 L
|
1650 |
Strike water volume at mash thickness of 3 L/kg
|
1650 |
Mash volume with grains
|
2013 |
Grain absorption losses
|
-550 |
Remaining sparge water volume (equipment estimates 1110.5 L)
|
1208.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2209.6 L)
|
2308 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3 |
Post boil Volume (equipment estimates 2200 L)
|
2235 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 2235 L)
|
2200 |
Total:
|
2858.9
|
Equipment Profile Used: |
System Default |
"IRA TACUARA" Irish Red Ale beer recipe by DSDO. All Grain, ABV 5.42%, IBU 14.14, SRM 16.83, Fermentables: (Pilsen, Château Abbey, Château Biscuit, Melanoidin, CaraRed, Château Cara Ruby, CaraAmber, Château Cara Gold, Special W) Hops: (Apollo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-09 18:38 UTC