| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | German - Vienna | 37 | 4 | 65% | |
| 1.80 lb | American - Chocolate | 29 | 350 | 14.6% | |
| 0.90 lb | American - Caramel / Crystal 80L | 33 | 80 | 7.3% | |
| 1.60 lb | German - Munich Light | 37 | 6 | 13% | |
| 12.30 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.45 oz | Chinook | Pellet | 13 | Boil | 60 min | 21.28 | 100% | |
| 0.45 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 tsp | vanilla extract | Flavor | Kegging | -- | |
| 2 tsp | graham cracker extract | Flavor | Kegging | -- |
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 154 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.84 | 15.4 |
| Mash volume with grains | 4.83 | 19.3 |
| Grain absorption losses | -1.54 | -6.2 |
| Remaining sparge water volume | 5.34 | 21.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.39 g | 29.6 qt) | 7.4 | 29.6 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil volume | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 9.19 | 36.8 |
| Equipment Profile Used: | System Default | |
