| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 94.1% | |
| 10 oz | American - Caramel / Crystal 60L | 34 | 60 | 5.9% | |
| 10.62 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.15 oz | Warrior | Pellet | 16 | Boil | 60 min | 9.77 | 60% | |
| 0.10 oz | Cascade | Pellet | 7 | Boil | 20 min | 1.73 | 40% | |
| 0.25 oz / $ 0.00 | ||||||||
| Imperial Yeast - L13 Global | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.4 qt | 131.1 (F) | Decoction | -- | 122 °F | 15 min |
| 10.22 qt | 171.1 (F) | Fly Sparge | -- | 153 °F | 45 min |
|
Starting Mash Thickness:
1.33 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 3.53 | 14.1 |
| Mash volume with grains | 4.38 | 17.5 |
| Grain absorption losses | -1.33 | -5.3 |
| Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) | 4.05 | 16.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.51 g | 26 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.58 | 30.3 |
| Equipment Profile Used: | System Default | |
