mangapa da jamaica - Beer Recipe - Brewer's Friend

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mangapa da jamaica

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: manga
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday July 20th 2017
1.056
1.014
5.5%
34.0
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 74.1%
0.52 kg Belgian - CaraVienne0.52 kg CaraVienne 34 20 12.8%
0.53 kg Belgian - CaraMunich0.529 kg CaraMunich 33 50 13.1%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 19.2 50%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 30 min 14.76 50%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g pimenta da jamaica Spice Boil 30 min.
3 g noz moscada Flavor Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.8
Mash volume with grains 17.5
Grain absorption losses -4
Remaining sparge water volume 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.2 L) 14
Estimated amount in fermentor 14
Total: 20.9  
Equipment Profile Used: System Default
 
Notes

mosturação com 15L de água.

fervura 16L

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  • Public: Yup, Shared
  • Last Updated: 2017-07-22 03:03 UTC