Brewer's Friend

Print

Honey Ginger Ale

166 calories 8.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Sunday July 16th 2017
1.056
1.001
7.3%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Honey0.6 kg Honey 42 2 18.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 15.6%
2 kg Cane Sugar2 kg Cane Sugar 46 0 62.5%
0.10 kg Belgian Candi Sugar - Amber/Brown (60L)0.1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.1%
3.20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Ginger Spice Boil 30 min.
2 tbsp Lemon Juice Flavor Boil 0 min.
2 tbsp Lime Juice Flavor Boil 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.4 L) 4.7
Mash volume with grains (equipment estimates 25.7 L) 5
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 25.7 L) 5
Boil off losses -5.7
Post boil Volume 20
Volume into fermentor 20
Total: 4.7  
Equipment Profile Used: System Default
 
Notes

Add honey to flame out.

Last Updated and Sharing
 
996
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-18 19:51 UTC