Redemption? - Beer Recipe - Brewer's Friend

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Redemption?

195 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.greatfermentations.com/red-yum-american
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday July 16th 2017
1.064
1.011
7.1%
32.7
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.32 kg United Kingdom - Maris Otter Pale4.32 kg Maris Otter Pale 38 3.75 73%
0.67 kg American - Caramel / Crystal 80L0.67 kg Caramel / Crystal 80L 33 80 11.3%
0.93 kg New Zealand - Munich Malt0.93 kg Munich Malt 36.8 7.87 15.7%
5.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Centennial17 g Centennial Hops Pellet 10 Boil 60 min 21.28 53.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 20 min 11.37 46.9%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.76 L -- -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 31.8
Mash volume with grains (equipment estimates 36.6 L) 35.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"Redemption?" Irish Red Ale beer recipe by http://www.greatfermentations.com/red-yum-american. BIAB, ABV 7.05%, IBU 32.65, SRM 16.14, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Munich Malt) Hops: (Centennial)
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  • Last Updated: 2017-10-30 07:33 UTC