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Leftoverz saison

169 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday July 15th 2017
1.056
1.006
6.7%
24.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 69.4%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 27.8%
50 g Belgian - Special B50 g Special B 34 115 1.4%
50 g Flaked Wheat50 g Flaked Wheat 34 2 1.4%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 6.7 Boil 60 min 12.82 33.3%
20 g Huell Melon20 g Huell Melon Hops Pellet 6.2 Boil 15 min 11.78 66.7%
30 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 13.6 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 22.5  
Equipment Profile Used: System Default
"Leftoverz saison" Saison beer recipe by TomekZg. All Grain, ABV 6.67%, IBU 24.6, SRM 6.99, Fermentables: (Pale Ale, Pilsner, Special B, Flaked Wheat) Hops: (Brewer's Gold, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-22 21:18 UTC