Sweet Wheat Stout - Beer Recipe - Brewer's Friend

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Sweet Wheat Stout

194 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday July 15th 2017
1.059
1.013
6.0%
27.9
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb Liquid Malt Extract - Wheat3.1 lb Liquid Malt Extract - Wheat 35 3 80.5%
3.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 6.5%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 9.7%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Horizon0.33 oz Horizon Hops Pellet 12.5 Boil 45 min 27.91 100%
0.33 oz / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.34 g | 13.4 qt) 1.33 5.3  
Mash volume with grains (equipment estimates 3.34 g | 13.4 qt) 1.39 5.6  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.33 5.3
Equipment Profile Used: System Default
"Sweet Wheat Stout" Sweet Stout beer recipe by Tollie Mitchell. Extract, ABV 6.01%, IBU 27.91, SRM 31.65, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Midnight Wheat Malt, Caramel / Crystal 60L, Caramel / Crystal 20L) Hops: (Horizon)
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  • Last Updated: 2017-07-15 20:58 UTC