Sherbie - Beer Recipe - Brewer's Friend

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Sherbie

83 calories 6 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 83 calories (Per 330ml)
Carbs: 6 g (Per 330ml)
Created: Saturday July 15th 2017
1.028
1.003
3.2%
2.5
2.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Joe White - Raw Wheat1 kg Raw Wheat 20 1.5 50%
1 kg Gladfield - Pilsner Malt1 kg Pilsner Malt 37.7 1.93 50%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Mash 45 min 2.49 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 90 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 69 B cells required
- Yakult
Amount:
2 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
36 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 69 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126.6 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike 66 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16 L) 17
Mash volume with grains (equipment estimates 17.2 L) 18.2
Grain absorption losses -2
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 14
Boil off losses  
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14 L) 13
Total: 17  
Equipment Profile Used: System Default
 
Notes

Just bringing the wort up to 75C then cooling, no boil.

Ferment the wheat yeast out first, then add the lacto and brett. Raise the temp to 30C in the fermenter when adding the brett and lacto. Let them have a week then package.

Bottle condition.

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  • Last Updated: 2023-04-04 05:37 UTC