Cream Ur Pants - Beer Recipe - Brewer's Friend

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Cream Ur Pants

135 calories 9.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Friday July 14th 2017
1.042
1.004
5.0%
24.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Malted Naked Oats4 lb Malted Naked Oats 33 1.3 36.4%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 9.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 18.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Fresh 7 Boil 60 min 17.19 33.3%
2 oz Cascade2 oz Cascade Hops Fresh 7 Aroma 5 min 6.85 66.7%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.89 g | 31.6 qt) 3.78 15.1  
Mash volume with grains (equipment estimates 7.89 g | 31.6 qt) 4.42 17.7  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.78 15.1
Equipment Profile Used: System Default
"Cream Ur Pants" Alternative Grain Beer recipe by Brewer #98465. Partial Mash, ABV 4.98%, IBU 24.05, SRM 2.96, Fermentables: (Malted Naked Oats, Torrified Wheat, Flaked Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-14 15:21 UTC