| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | German - Wheat Malt | 37 | 2 | 69.4% | |
| 3.50 lb | German - Pilsner | 38 | 1.6 | 28.6% | |
| 0.25 lb | German - CaraMunich II | 34 | 46 | 2% | |
| 12.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Sterling | Leaf/Whole | 8.7 | Boil | 60 min | 14.27 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| dough in | Infusion | -- | 86 °F | 30 min | |
| 25% thick mash heated and held for 30 | Decoction | -- | 144 °F | 30 min | |
| recombine to thick and thin mash | Infusion | -- | 104 °F | 30 min | |
| really until iodine reaction is negative... | Temperature | -- | 162 °F | 30 min | |
| mash out | Temperature | -- | 172 °F | 10 min | |
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 6.13 | 24.5 |
| Mash volume with grains | 7.11 | 28.4 |
| Grain absorption losses | -1.53 | -6.1 |
| Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) | 4.66 | 18.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.52 g | 30.1 qt) | 9 | 36 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 10.78 | 43.1 |
| Equipment Profile Used: | System Default | |
