| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.30 lb | German - Pilsner | 38 | 1.6 | 95% | |
| 8.60 oz | German - Vienna | 37 | 4 | 5% | |
| 10.84 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Magnum | Pellet | 13 | Boil | 60 min | 25.01 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Forced gas |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.5 gal | BIAB Sacc rest | Infusion | -- | 149 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Total strike volume | 9.1 | 36.4 |
| Mash volume with grains | 9.97 | 39.9 |
| Grain absorption losses | -1.35 | -5.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.27 g | 33.1 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil volume (equipment estimates 5.23 g | 20.9 qt) | 6 | 24 |
| Estimated amount in fermentor | 6 | 24 |
| Total: | 9.1 | 36.4 |
| Equipment Profile Used: | System Default | |
