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Måltrost Hefe

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 70% (brew house)
Source: Petter Andersen
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday May 22nd 2013
1.050
1.012
5.1%
14.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pilsner2 kg Pilsner 38 2.77 42.3%
2.50 kg German - Pale Wheat2.5 kg Pale Wheat 39 2.51 52.9%
225 g Flaked Wheat225 g Flaked Wheat 34 3.84 4.8%
4.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 7.48 Boil 60 min 11.62 54.5%
6 g Perle6 g Perle Hops Pellet 7.48 Boil 10 min 2.11 27.3%
4 g Perle4 g Perle Hops Pellet 7.48 Aroma 2 min 0.33 18.2%
22 g / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 Beta Glucan Temperature -- 43 °C 15 min
22 Protein Rest Temperature -- 52 °C 15 min
22 Conversion Rest Temperature -- 67 °C 60 min
22 Sparge Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.2 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

Denne er til prøving. Ennå ikke verifisert.

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  • Last Updated: 2013-05-23 13:11 UTC