Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 80% (brew house)
Source: Northern Brewer
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday May 21st 2013
1.053
1.013
5.2%
0.0
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Vienna4.5 lb Vienna 37 4 40.9%
4.50 lb German - Munich Light4.5 lb Munich Light 37 6 40.9%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.5%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
11 lbs / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
(Custom) Dark Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 11 40 50 50 90
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XCZCCXX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Northern Brewer. All Grain, ABV 5.24%, IBU 0, SRM 25.31, Fermentables: (Vienna, Munich Light, CaraMunich III, Carafa III, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2013-05-23 15:24 UTC