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Belgian Blonde Ale

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 65 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday July 8th 2017
1.054
1.016
4.9%
9.4
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 28.6%
1 kg German - Vienna1 kg Vienna 37 4 28.6%
1 kg German - Munich Light1 kg Munich Light 37 6 28.6%
500 g United Kingdom - Extra Dark Crystal 120L500 g Extra Dark Crystal 120L 33 120 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Saaz6 g Saaz Hops Pellet 3.4 Boil 60 min 3.8 50%
6 g Tradition6 g Tradition Hops Leaf/Whole 7.2 Boil 30 min 5.62 50%
12 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 78 °C 30 min
14 L Temperature -- 70 °C 15 min
14 L -- -- 68 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 7
Mash volume with grains 9.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 17.6 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 16
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 20.4  
Equipment Profile Used: System Default
 
Notes

14 ltr water is added to boil for mashing.
65 minutes mashed
sparging applied with 2 ltr 70 C

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  • Public: Yup, Shared
  • Last Updated: 2017-07-09 18:44 UTC