Kampgeitå - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kampgeitå

218 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday July 8th 2017
1.071
1.014
7.5%
20.5
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 g German - Melanoidin150 g Melanoidin 37 65.22 2%
5,100 g German - Munich Light5100 g Munich Light 37 14.51 67.1%
2,200 g German - Pilsner2200 g Pilsner 38 2.77 28.9%
150 g German - CaraMunich II150 g CaraMunich II 34 121.26 2%
7,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 60 min 20.48 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gjærnæring Other Boil 10 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Malty Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 18 2 2 10 148
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.7
Mash volume with grains 32.8
Grain absorption losses -7.6
Remaining sparge water volume 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.6 L) 25
Estimated amount in fermentor 25
Total: 37  
Equipment Profile Used: System Default
"Kampgeitå" Traditional Bock beer recipe by Arnfinn Eide. All Grain, ABV 7.51%, IBU 20.48, SRM 18.79, Fermentables: (Melanoidin, Munich Light, Pilsner, CaraMunich II) Hops: (Tettnanger) Other: (gjærnæring)
Last Updated and Sharing
 
727
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-21 09:00 UTC