| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 150 g | German - Melanoidin | 37 | 65.22 | 2% | |
| 5,100 g | German - Munich Light | 37 | 14.51 | 67.1% | |
| 2,200 g | German - Pilsner | 38 | 2.77 | 28.9% | |
| 150 g | German - CaraMunich II | 34 | 121.26 | 2% | |
| 7,600 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 20.48 | 100% | |
| 50 g / $ 0.00 | ||||||||
| Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 27.7 |
| Mash volume with grains | 32.8 |
| Grain absorption losses | -7.6 |
| Remaining sparge water volume | 9.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume (equipment estimates 22.6 L) | 25 |
| Estimated amount in fermentor | 25 |
| Total: | 37 |
| Equipment Profile Used: | System Default |