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Noobie Red Ale

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Friday July 7th 2017
1.064
1.011
6.95%
55.01
13.53
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.8%
3 lb German - Vienna3 lb Vienna 37 4 21.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 14.4%
0.10 lb American - Dark Chocolate0.1 lb Dark Chocolate 29 420 0.7%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 5.4%
13.85 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 10.4 Boil 50 min 36.15 50%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 10.4 Boil 15 min 18.86 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Decoction 150 °F 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort collins
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 2 3 0 12 45
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.56 38.2  
Grain absorption losses -1.73 -6.9  
Starting boil volume 7.83 31.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.54 38.2
Method: BIAB, Style: American Amber Ale, ABV 6.95%, IBU 55.01, SRM 13.53, Fermentables: (Pale 2-Row, Vienna, Flaked Corn, Dark Chocolate, Caramel / Crystal 90L) Hops: (Brewer's Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-27 21:59 UTC