Batch 003 - Mt Olympus - Beer Recipe - Brewer's Friend

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Batch 003 - Mt Olympus

621 calories 57 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 621 calories (Per 12oz)
Carbs: 57 g (Per 12oz)
Created: Friday July 7th 2017
1.183
1.040
18.8%
17.4
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.02 lb American - Caramel / Crystal 20L1.02 lb Caramel / Crystal 20L 35 20 15.6%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 45.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 30.6%
0.51 lb Cane Sugar0.51 lb Cane Sugar 46 0 7.8%
6.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 6 min 17.35 71.4%
0.20 oz Summit0.2 oz Summit Hops Pellet 18.5 Dry Hop 3 days 28.6%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Sugar Other Primary 3 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt -- -- 155 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.11 g | 12.4 qt) 2.21 8.9  
Mash volume with grains (equipment estimates 3.59 g | 14.4 qt) 2.7 10.8  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 2.14 g | 8.6 qt) 1.25 5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.21 8.9
Equipment Profile Used: System Default
"Batch 003 - Mt Olympus" American IPA beer recipe by redflags. BIAB, ABV 18.82%, IBU 17.35, SRM 15.45, Fermentables: (Caramel / Crystal 20L, Pale 2-Row, Flaked Oats, Cane Sugar) Hops: (Summit) Other: (Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-14 12:31 UTC