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Schwarzwald Doppelbock

252 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 407 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Thursday July 6th 2017
1.082
1.016
8.7%
14.1
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg German - Munich Light85 kg Munich Light 37 6 57.3%
50 kg German - Vienna50 kg Vienna 37 4 33.7%
12 kg German - CaraMunich I12 kg CaraMunich I 34 39 8.1%
1.22 kg German - Carafa III1.22 kg Carafa III 32 535 0.8%
148.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
226.09 g Sticklebract226.09 g Sticklebract Hops Leaf/Whole 13 Boil 120 min 14.08 100%
226.09 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 412.53 L. Suggest reducing initial water volume to 45.4 L and adding 367.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 542.49 L 444.7
Strike water volume at mash thickness of 3 L/kg 444.7
Mash volume with grains 542.5
Grain absorption losses -148.2
Remaining sparge water volume (equipment estimates 117 L) 111.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 412.5 L) 407
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 400
Going into fermentor 400
Total: 556.1  
Equipment Profile Used: System Default
"Schwarzwald Doppelbock" Doppelbock beer recipe by PintOfBuer. All Grain, ABV 8.69%, IBU 14.08, SRM 18.15, Fermentables: (Munich Light, Vienna, CaraMunich I, Carafa III) Hops: (Sticklebract)
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  • Last Updated: 2017-12-11 00:09 UTC