Barely Breakfast Barleywine ver 1.0 - Beer Recipe - Brewer's Friend

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Barely Breakfast Barleywine ver 1.0

293 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Source: TüGinger
Hop Utilization: 60%
Calories: 293 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Thursday July 6th 2017
1.095
1.020
9.9%
82.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 58.8%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 17.6%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 5.9%
0.50 kg Maple Syrup0.5 kg Maple Syrup - (late boil kettle addition) 30 35 5.9%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Millenium35 g Millenium Hops Pellet 15.5 Boil 60 min 42.7 35%
65 g Millenium65 g Millenium Hops Pellet 15.5 Boil 15 min 39.35 65%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Cold Brew Coffee Flavor Bottling --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 62 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.9 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Barely Breakfast Barleywine ver 1.0" English Barleywine beer recipe by TüGinger. All Grain, ABV 9.91%, IBU 82.06, SRM 11.21, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, CaraFoam, Maple Syrup, Rolled Oats) Hops: (Millenium) Other: (Cold Brew Coffee)
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  • Last Updated: 2017-10-29 11:22 UTC