| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | Belgian - Pilsner | 37 | 1.6 | 88.2% | |
| 4 oz | American - Aromatic Malt | 35 | 20 | 1.5% | |
| 1 lb | Honey - (late boil kettle addition) | 42 | 2 | 5.9% | |
| 12 oz | American - Red Wheat | 38 | 2.5 | 4.4% | |
| 17 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Mandarina Bavaria | Pellet | 8.5 | Boil | 60 min | 7.09 | 8.3% | |
| 2.75 oz | Mandarina Bavaria | Pellet | 8.5 | Whirlpool | 20 min | 30.45 | 91.7% | |
| 3 oz / $ 0.00 | ||||||||
| White Labs - Abbey IV Ale Yeast WLP540 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 3 | 2 | 5 | 5 | 25 |
| Asheville City Water, which is also very soft. | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.4 gal | Infusion | -- | 152 °F | 65 min | |
|
Starting Mash Thickness:
1.4 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.4 qt/lb | 5.6 | 22.4 |
| Mash volume with grains | 6.88 | 27.5 |
| Grain absorption losses | -2 | -8 |
| Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) | 5.35 | 21.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.03 g | 32.1 qt) | 8.7 | 34.8 |
| Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 5.85 | 23.4 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 | -0.4 |
| Going into fermentor | 5.75 | 23 |
| Total: | 10.95 | 43.8 |
| Equipment Profile Used: | System Default | |
