V’s Bohemian Sterling Pilsner - Beer Recipe - Brewer's Friend

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V’s Bohemian Sterling Pilsner

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday July 5th 2017
1.063
1.011
6.9%
46.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Pilsner80 lb Pilsner 37 1.8 87%
1 lb German - Melanoidin1 lb Melanoidin 37 25 1.1%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2.2%
9 lb German - CaraFoam9 lb CaraFoam 37 1.8 9.8%
92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Sterling6 oz Sterling Hops Pellet 8.7 Boil 90 min 25.05 27.3%
5 oz Sterling5 oz Sterling Hops Pellet 8.7 Boil 30 min 15 22.7%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 10 min 2.83 9.1%
5 oz Sterling5 oz Sterling Hops Pellet 8.7 Boil 5 min 3.89 22.7%
4 oz Sterling4 oz Sterling Hops Pellet 8.7 Boil 0 min 18.2%
22 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 90 min
Temperature -- 170 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 43.08 gal (172.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.08 gal (124.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.86 gal (167.44 qt). Suggest reducing strike water volume to 4.64 gal (18.56 qt) and adding 29.86 gal (119.44 qt) sparge/top-off. 34.5 138  
Strike water volume at mash thickness of 1.5 qt/lb 34.5 138  
Mash volume with grains 41.86 167.4  
Grain absorption losses -11.5 -46  
Remaining sparge water volume (equipment estimates 20.33 g | 81.3 qt) 22.25 89  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 43.08 g | 172.3 qt) 45 180  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 56.75 227
Equipment Profile Used: System Default
"V’s Bohemian Sterling Pilsner" Bohemian Pilsener beer recipe by Samwhois75. All Grain, ABV 6.87%, IBU 46.76, SRM 4.38, Fermentables: (Pilsner, Melanoidin, Acidulated Malt, CaraFoam) Hops: (Sterling)
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  • Last Updated: 2018-02-07 23:14 UTC