| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 14.3% | |
| 12 lb | Belgian - Pilsner | 37 | 1.6 | 85.7% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Styrian Goldings | Pellet | 4.5 | Boil | 60 min | 29.07 | 66.7% | |
| 1 oz | Saaz | Pellet | 3 | Boil | 30 min | 7.45 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Wyeast - Belgian Strong Ale 1388 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.7 gal | Decoction | -- | 131 °F | 20 min | |
| Temperature | -- | 146 °F | 60 min | ||
| Sparge | -- | 168 °F | 15 min | ||
| 5.5 gal | Fly Sparge | -- | 168 °F | -- | |
|
Starting Mash Thickness:
0.33 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 0.33 qt/lb | 0.99 | 4 |
| Mash volume with grains | 1.95 | 7.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 8.08 g | 32.3 qt) | 8.1 | 32.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.16 | 0.7 |
| Pre boil volume | 7.5 | 30 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.09 | 36.3 |
| Equipment Profile Used: | System Default | |
