31 Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

31 Saison

189 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: skulls
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday July 1st 2017
1.062
1.012
6.5%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 47.1%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 23.5%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 11.8%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 5.9%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 11.8%
4.25 kg / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 22
Boil off losses -5.7
Post boil volume (equipment estimates 16.3 L) 15
Estimated amount in fermentor 15
Total: 27.2  
Equipment Profile Used: System Default
"31 Saison" Saison beer recipe by skulls. All Grain, ABV 6.53%, IBU 0, SRM 9.68, Fermentables: (Pilsner, Munich Dark, Munich, Caramel / Crystal 20L, Pale Wheat)
Last Updated and Sharing
 
534
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-01 08:07 UTC