SK IPA, Dry hop - Beer Recipe - Brewer's Friend

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SK IPA, Dry hop

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday July 1st 2017
1.065
1.011
7.0%
59.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
32 kg German - Pale Ale32 kg Pale Ale 39 4.64 82.7%
1.70 kg German - CaraMunich II1.7 kg CaraMunich II 34 121.26 4.4%
5 kg German - Wheat Malt5 kg Wheat Malt 37 3.84 12.9%
38.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Pellet 13 Boil 60 min 35.22 21.1%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 30 min 18.05 14.1%
125 g Cascade125 g Cascade Hops Pellet 7 Boil 10 min 5.73 17.6%
125 g Cascade125 g Cascade Hops Pellet 7 Boil 0 min 17.6%
210 g Cascade210 g Cascade Hops Pellet 7 Dry Hop 5 days 29.6%
710 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Protafloc Fining Boil 15 min.
3 tsp Nutrition Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 143.68 L. Suggest reducing initial water volume to 45.4 L and adding 98.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 141.64 L. Suggest reducing strike water volume to 19.86 L and adding 96.24 L sparge/top-off. 116.1
Strike water volume at mash thickness of 3 L/kg 116.1
Mash volume with grains 141.6
Grain absorption losses -38.7
Remaining sparge water volume (equipment estimates 67.2 L) 83.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 143.7 L) 160
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 135
Going into fermentor 135
Total: 199.6  
Equipment Profile Used: System Default
 
Notes

170 gram US-05, Hydrated

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  • Last Updated: 2017-07-02 15:07 UTC