| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | Belgian - Pilsner | 37 | 1.6 | 80% | |
| 14 oz | Belgian - Wheat | 38 | 1.8 | 7.4% | |
| 8 oz | German - Carapils | 35 | 1.3 | 4.2% | |
| 1 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 8.4% | |
| 11.87 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5 | First Wort | 0 min | 21.63 | 66.7% | |
| 0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 1.96 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| White Labs - Belgian Strong Ale Yeast WLP545 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
|
Start with 6 gallons of RO water. Treat 4 gallons with salt additions to adjust mash pH within range of 5.2-5.5 Treat remaining 2 gal of RO water with lactic acid to bring within pH range, heat to 168F and batch sparge. |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Infusion | -- | 154 °F | 75 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.08 | 16.3 |
| Mash volume with grains | 4.95 | 19.8 |
| Grain absorption losses | -1.36 | -5.4 |
| Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) | 1.95 | 7.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 5.56 g | 22.2 qt) | 4.5 | 18 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 4 | 16 |
| Going into fermentor | 4 | 16 |
| Total: | 6.03 | 24.1 |
| Equipment Profile Used: | System Default | |
