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8 Soco - Ale 01/07/17

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bororé
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday June 29th 2017
1.051
1.011
5.2%
26.6
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 92.6%
0.20 kg Belgian - Munich0.2 kg Munich 38 14.51 3.7%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 3.84 1.9%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 905.81 1.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 26.57 70%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 0 min 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Mash In Infusion -- 69 °C 90 min
13 L Mash Out Temperature -- 77 °C 15 min
20 L Sparge Sparge -- 80 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.5
Mash volume with grains 17.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 22.3 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 30
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"8 Soco - Ale 01/07/17" Belgian Pale Ale beer recipe by Bororé. All Grain, ABV 5.23%, IBU 26.57, SRM 18.39, Fermentables: (Pilsner, Munich, Wheat Malt, Chocolate) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-29 20:09 UTC