| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | German - Pilsner | 38 | 1.6 | 72.5% | |
| 1 kg | German - Carapils | 35 | 1.3 | 14.5% | |
| 0.90 kg | Soft Candi Sugar - Blond | 38 | 5 | 13% | |
| 6.90 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | East Kent Goldings | Pellet | 4.8 | Boil | 60 min | 15.95 | 60% | |
| 10 g | East Kent Goldings | Pellet | 4.8 | Boil | 30 min | 4.09 | 20% | |
| 10 g | East Kent Goldings | Pellet | 4.8 | Boil | 15 min | 2.64 | 20% | |
| 50 g / $ 0.00 | ||||||||
| Mangrove Jack - Belgian Tripel M31 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Vystírka | Infusion | -- | 40 °C | 10 min | |
| Zapářka | Infusion | -- | 52 °C | 15 min | |
| Nižší cukrovarná | Infusion | -- | 62 °C | 25 min | |
| Vyšší cukrovarná | Infusion | -- | 72 °C | 20 min | |
| Odrmutování | -- | -- | 78 °C | 5 min | |
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 24 |
| Mash volume with grains | 28 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 8.2 L) | 6.3 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.6 |
| Pre boil volume (equipment estimates 26 L) | 24 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 30.3 |
| Equipment Profile Used: | System Default |
