Spring #04 - Spring Hopper Saison (AG) - Beer Recipe - Brewer's Friend

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Spring #04 - Spring Hopper Saison (AG)

187 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Hanson Hop Hus
Calories: 187 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday June 26th 2017
1.058
1.004
7.1%
45.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 90%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 First Wort 0 min 10.62 13.9%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8.8 First Wort 0 min 19.47 13.9%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 1.2 First Wort 0 min 2.65 13.9%
0.20 oz Hallertau Blanc0.2 oz Hallertau Blanc Hops Pellet 8.8 Boil 60 min 6.85 5.6%
0.20 oz Strisselspalt0.2 oz Strisselspalt Hops Pellet 1.2 Boil 60 min 0.93 5.6%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.8 Boil 60 min 3.74 5.6%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8.8 Aroma 1 min 0.74 13.9%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 1.2 Aroma 1 min 0.1 13.9%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Aroma 1 min 0.4 13.9%
3.60 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Newport Beach 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 26 94 90 230 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 qt Infusion -- 149 °F 75 min
4 qt Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.25 13  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.14 g | 20.5 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.5 qt) 6.15 24.6  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.65 30.6
Equipment Profile Used: System Default
"Spring #04 - Spring Hopper Saison (AG)" Saison beer recipe by Hanson Hop Hus. All Grain, ABV 7.06%, IBU 45.51, SRM 3.73, Fermentables: (Pilsner, White Wheat) Hops: (Willamette, Hallertau Blanc, Strisselspalt)
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  • Last Updated: 2017-12-05 22:03 UTC