| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85.7% | |
| 1 kg | German - Rye | 38 | 3.5 | 14.3% | |
| 7 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Equinox | Pellet | 13.9 | Boil | 60 min | 87.21 | 16.7% | |
| 50 g | Equinox | Pellet | 13.9 | Boil | 30 min | 67.03 | 16.7% | |
| 100 g | Cascade | Pellet | 7 | Boil | 15 min | 43.59 | 33.3% | |
| 50 g | Simcoe | Pellet | 12.7 | Boil | 5 min | 15.89 | 16.7% | |
| 50 g | Simcoe | Pellet | 12.7 | Boil | 0 min | 16.7% | ||
| 300 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 35.1 L) | 33.9 |
| Mash volume with grains (equipment estimates 39.7 L) | 38.5 |
| Grain absorption losses | -7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.2 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.5 |
| Post boil Volume | 20 |
| Volume into fermentor | 20 |
| Total: | 33.9 |
| Equipment Profile Used: | System Default |
