Galaxy SMaSH - Beer Recipe - Brewer's Friend

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Galaxy SMaSH

180 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Beeson Brew
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday June 24th 2017
1.059
1.011
6.3%
50.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 g Dry Malt Extract - Amber1 g Dry Malt Extract - Amber 42 10 0%
1 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale 38 3.75 95%
250 g German - Carapils250 g Carapils 35 1.3 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 26.57 7%
25 g Galaxy25 g Galaxy Hops Pellet 15.1 Boil 15 min 24.33 11.6%
50 g Galaxy50 g Galaxy Hops Pellet 15.1 Aroma 0 min 23.3%
125 g Galaxy125 g Galaxy Hops Pellet 15.1 Dry Hop 6 days 58.1%
215 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.1 L) 30
Mash volume with grains (equipment estimates 31.1 L) 33.3
Grain absorption losses (steeping) -5
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30  
Equipment Profile Used: System Default
"Galaxy SMaSH" American Pale Ale beer recipe by Beeson Brew. Extract, ABV 6.3%, IBU 50.9, SRM 5.98, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Maris Otter Pale, Carapils) Hops: (Magnum, Galaxy)
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  • Last Updated: 2017-06-24 11:01 UTC