Midtbrygg - Hveteøl 2017 - Beer Recipe - Brewer's Friend

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Midtbrygg - Hveteøl 2017

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday June 22nd 2017
1.053
1.014
5.1%
15.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Finland - Pilsner Malt2.75 kg Pilsner Malt 37 2 48.7%
2.75 kg Finland - Wheat Malt2.75 kg Wheat Malt 38 2 48.7%
150 g Finland - Dark Munich Malt150 g Finland - Dark Munich Malt 36 10 2.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 14.98 100%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 15 min
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.6
Mash volume with grains 22.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"Midtbrygg - Hveteøl 2017" Weissbier beer recipe by Anders. All Grain, ABV 5.14%, IBU 14.98, SRM 3.98, Fermentables: (Pilsner Malt, Wheat Malt, Finland - Dark Munich Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 10:29 UTC