Hibiscus Saison - Beer Recipe - Brewer's Friend

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Hibiscus Saison

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dirtyrunner13 (Instagram)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday June 21st 2017
1.047
1.008
5.2%
13.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 2.77 77.8%
1 lb German - Vienna1 lb Vienna 37 9.18 11.1%
8 oz Flaked Wheat8 oz Flaked Wheat 34 3.84 5.6%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 30 min 9.32 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 10 min 3.65 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Dried Hibiscus Flavor Boil 15 min.
0.50 each whirlfloc tab Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 60 min
Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

At end of boil, cool to 180f before removing hibiscus.

Pitch Yeast at 68f

Ferment in primary for 7 days
Rack to secondary and condition for 2 weeks prior to packaging.

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  • Last Updated: 2017-06-21 08:08 UTC