Simcoe Sour - Beer Recipe - Brewer's Friend

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Simcoe Sour

166 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday June 20th 2017
1.050
1.015
4.7%
39.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 23.8 First Wort 0 min 20.47 25%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 23.8 Boil 10 min 6.75 25%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 23.8 Boil 5 min 3.71 25%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 23.8 Whirlpool 15 min 8.1 25%
1 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Milwaukee 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 12 10 80 240 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 60 min
6 gal Sour Mash 24 hrs. Temperature -- 100 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.29 g | 33.2 qt) 5.75 23  
Mash volume with grains (equipment estimates 8.29 g | 33.2 qt) 6.55 26.2  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.75 23
Equipment Profile Used: System Default
"Simcoe Sour" American Pale Ale beer recipe by Brewcalyptus Ben. Partial Mash, ABV 4.69%, IBU 39.03, SRM 6.51, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-20 18:29 UTC